Chao Wei Xian Chaoshan Soup Noodles
Cantonese cuisine · ⭐ 3.9
No. 13-102-1, Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-102-1, Qingnian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Goji Beef Noodle Soup, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 13-102-1, Qingnian Road
- Popular dishes: Three Delicacies Noodle Soup, Goji Beef Noodle Soup, Beef Brisket Noodle Soup, Lean Meat Noodle Soup, Meat Roll Noodle Soup
China trip · China travel
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Dishes
Three Delicacies Noodle SoupThree Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
Goji Beef Noodle SoupA nourishing noodle soup made with pork slices and goji berries, known for its clear broth and balanced flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Meat Roll Noodle SoupA savory dish featuring meat-filled dumplings served in a clear broth with noodles, combining tender meat and soft noodles.
Meatball Noodle SoupA traditional Chinese dish featuring minced pork meatballs served in a savory broth with rice noodles.
Egg and Pork Rolled Noodles Stir-fryA savory dish made by stir-frying egg and pork rolls with rice noodles, offering a rich blend of textures and flavors.