Qingdao Seafood Restaurant - Stir-Fried Chicken
地方菜 · ⭐
No. 185-32 Changjiang East Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185-32 Changjiang East Road, 1st Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Dumplings, Fresh Clam in Original Juice, Ginger-Flavored Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating:
- Address: No. 185-32 Changjiang East Road, 1st Floor
- Popular dishes: Octopus Dumplings, Fresh Clam in Original Juice, Ginger-Flavored Clams, Mulberry Shoots Stir-Fried with Eggs, Steamed Prawn
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Dishes
Octopus DumplingsOctopus dumplings feature fresh octopus mixed with pork and vegetables, wrapped in thin dough and boiled to a tender, chewy texture with a rich oceanic flavor.
Fresh Clam in Original JuiceA seafood dish made with fresh clams cooked in their natural juice or light broth, preserving the original flavor and tenderness of the clams.
Ginger-Flavored ClamsFresh clams are steamed or quickly stir-fried with ginger sauce, resulting in a tender and aromatic dish that highlights the natural sweetness of the seafood.
Mulberry Shoots Stir-Fried with EggsA dish made by stir-frying fresh mulberry shoots with eggs, offering a delicate and nutritious flavor.
Steamed PrawnSteamed mantis shrimp is a dish made with fresh mantis shrimp. After cleaning, the shrimp are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve their natural flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Shrimp and Vegetable DumplingsShrimp and vegetable dumplings made with fresh shrimp and seasonal vegetables, hand-folded and steamed or boiled for a delicate, savory taste.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Sautéed Eggplant with Meat FillingA Chinese dish featuring eggplant slices stuffed with meat, pan-fried on a hot iron plate until crispy outside and tender inside.
Spicy Yangcheng Lake CrabMade with Yangcheng Lake crab, stir-fried in a spicy Sichuan-style sauce, offering a rich, numbingly hot flavor and tender meat.