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Zhu Guangyu Hot Pot (Huayangcheng Store)

Hot pot · ⭐ 4.6

5th Floor, Huayangcheng Shopping Center, Baqiao District

Dishes

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  Three-Flavor Crawfish Dumplings

  Three-flavor crayfish dumplings is a dish primarily made with fresh crayfish and crayfish paste. The crayfish paste is prepared by finely chopping shrimp meat and mixing it with seasonings, then cooked together with the crayfish. Typically, the crayfish are cleaned first, then mixed with the crayfish paste and stir-fried or stewed, allowing the paste to absorb the crayfish's rich aroma. The finished dish offers a complex flavor profile—tender and smooth crayfish paste paired with succulent, flavorful crayfish.
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  Dai-style Mixed Beef

  Fresh beef slices mixed with Dai-style spices like lemongrass, lime leaves, and chili for a tangy and spicy flavor.
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  Shredded Pork Liver

  A Chinese dish made by stir-frying shredded pork liver with vegetables like wood ear fungus and carrots, resulting in a tender and flavorful dish.
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  Shredded Crab Stick

  Spider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
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  Traditional Winter Melon Tea

  Ancient-style winter melon tea is made from fresh winter melon, sliced, boiled, filtered, and sweetened with rock sugar or honey. Enjoy chilled. No preservatives or artificial flavors are added, preserving the natural sweetness and moisture of the melon.
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  Crawfish Dumplings

  Fresh lobster and shrimp meat are used to make a dish. The lobster is shelled, and the meat is mixed with pork fat, egg white, and starch to form a shrimp paste, which is then shaped into small balls and cooked by boiling or steaming. It's typically seasoned with chili, scallions, ginger, garlic, and sometimes enhanced with broth or sauce.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Benxi Black Tofu Pudding

  Benxi Black Tofu Pudding is a specialty snack from Benxi, Liaoning, made from black soybeans. It's smooth, fragrant, and typically served with soy sauce, scallions, and chili oil.
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  Super Large Plate Grain-Fed Beef

  Premium grain-fed beef slices served in a large portion, stir-fried with fresh vegetables and special sauce for a rich, tender flavor.
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  Aba Hand-Cut Yak Beef

  Aba Hand-Cut Yak Beef is a specialty dish originating from the Aba Tibetan and Qiang Autonomous Prefecture in Sichuan. The main ingredient is high-quality yak meat from locally free-range yaks on the plateau. During preparation, fresh yak meat is simply processed and then hand-cut by the chef into thin slices or strips. Common cooking methods include quick stir-frying or hot pot boiling to best preserve the yak meat's original flavor and tender texture. The yak meat itself is firm and carries a distinctive grassland aroma. The dish is typically served with simple dipping sauces or cooked alongside vegetables.
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  Bull's Skin Beef

  A Chinese dish made with beef and beef skin, slow-cooked in a savory broth until tender and flavorful.
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  Bull-style Coconut Beef

  Bàowáng Shēngyē Niúròu is a dish made primarily with fresh beef, combined with ingredients such as fresh coconut juice, onions, and green peppers. After marinating, the beef is stewed with coconut juice, resulting in tender meat infused with coconut aroma. Vegetables are then stir-fried evenly to create a rich and flavorful dish.
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  Inherited Dragon's Beard Bamboo Shoots

  A delicacy made from fresh bamboo shoots hand-peeled into fine threads and simmered in a special sauce, preserving traditional craftsmanship.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Intestine and Beef Tripe Combo

  Duck Intestine and Tripe Combo is a dish primarily made with duck intestines and tripe. After cleaning, both ingredients are quickly blanched or briefly cooked, then mixed or stir-fried with seasonings. Typically served with辅料 such as chili peppers, garlic slices, and cilantro for a crisp and refreshing texture.

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