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Shilai · Kua Rou Fang Ti (Wangfujing Store)

自助餐 · ⭐ 4.4

6th Floor, Xiyue Shopping Center, No. 301 Wangfujing Street

Dishes

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  Grilled Oysters All-You-Can-Eat

  Cleaned oysters placed on a baking tray, brushed with garlic sauce or butter, then grilled in an oven or over charcoal until the meat is cooked through and edges are slightly charred, typically served with lemon juice or chili powder.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  焦糖布丁2

  Caramel Pudding 2 is a dessert made primarily from eggs, milk, and sugar. The egg and milk mixture is filtered and poured into molds, then steamed or baked until set. A caramel sauce is poured on top and cooled to form a smooth layer. Proper heat control ensures a delicate texture.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Marbled Beef and Pork Belly

  Beef brisket and pork belly dish featuring alternating slices of beef and pork, marinated and then grilled or simmered for rich, layered flavors.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, marinated and sliced or cubed, typically cooked by stir-frying, boiling, or hot-pot. Its tender texture and evenly distributed fat resembling snowflakes give it its name.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
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  Snowflake Ribeye 1

  Filet mignon steak 1 made from premium beef, marinated and pan-seared. Main ingredient is beef tenderloin, seasoned with salt and black pepper, seared at high heat for a crispy exterior and tender interior.
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  Black Angus Steak

  Black beef steak is made from black beef, marinated and then pan-fried or grilled. The meat is sliced thick to retain tenderness and juiciness, with a flavorful crust on the surface.

Reviews

• cuddly_rye
  Walking around Wangfujing and decided to pop into this all-you-can-eat Korean BBQ place on a whim. Honestly, the value is amazing. So many different cuts of meat to grill, the beef was super fresh and made that awesome sizzling sound on the grill. You HAVE to try the marbled beef belly — it was so tender it basically melted. Unlimited fruit and drinks too, I was totally stuffed by the end. The staff was really sweet, they actually came over and grilled the meat for us so we didn't have to do anything ourselves. Went with a friend and it was perfect for that, like just over a hundred kuai per person and you walk out stuffed. Definitely coming back, 100% worth it.