Nine Quality One Fresh Hot Pot (Xinle Branch)
Sichuan cuisine · ⭐ 3.5
North of the west gate of Redian Jiayuan
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of the west gate of Redian Jiayuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Spicy Prawns, Sichuan-style Spicy Chicken Leg and Shrimp Hot Pot, Dry Pot Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: North of the west gate of Redian Jiayuan
- Popular dishes: Sichuan Spicy Prawns, Sichuan-style Spicy Chicken Leg and Shrimp Hot Pot, Dry Pot Spicy Chicken, Signature Fried Rice, Passion Fruit Full Cup
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Dishes
Sichuan Spicy PrawnsSichuan Spicy Prawns is a classic Sichuan dish made with fresh prawns, dried chili peppers, Sichuan peppercorns, ginger, garlic, and scallions. The prawns are butterflied and deveined, then marinated with cooking wine and salt. They are deep-fried until crispy, then stir-fried with stir-fried dried chilies, Sichuan peppercorns, ginger, and garlic. Seasoned with soy sauce, sugar, and a touch of vinegar, and finished with scallions. The dish is known for its bright red color, tender prawn meat, crispy shell, and signature numbing-spicy flavor.
Sichuan-style Spicy Chicken Leg and Shrimp Hot PotA spicy stir-fry dish featuring chicken legs and shrimp, seasoned with Sichuan spices like chili, garlic, and ginger, served in a hot pot style.
Dry Pot Spicy ChickenA spicy Sichuan-style dish made with chicken and vegetables, stir-fried in a dry pot for rich flavor and heat.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Passion Fruit Full CupPassion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
火锅鸡腿火锅鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿切块后与蔬菜、豆制品等一同放入火锅中煮熟。制作时先将鸡腿焯水去腥，再加入火锅底料、香料和高汤炖煮，使鸡肉入味且软嫩。食用时可根据个人口味添加蘸料或直接享用汤汁。
Beef Tallow BaseA spicy and aromatic base made from beef tallow, used in Sichuan cuisine for dishes like hot pot and mao cai.
Crispy Potato Dry Pot ShrimpFresh shrimp and crispy diced potatoes are stir-fried and simmered with a special sauce in a dry pot, creating a rich, aromatic flavor with a crunchy exterior and tender interior. The dish emphasizes the dry pot style with no excess liquid.
Fried Potato Dry Pot Chicken LegA fusion dish featuring chicken legs and crispy fried potatoes stir-fried with spicy seasonings like doubanjiang, chili, and Sichuan peppercorns.
Fried Potato Dry Pot Chicken Leg and ShrimpA fusion dish featuring chicken legs, shrimp, and fried potatoes stir-fried in a dry pot with vegetables like bell peppers and onions for a rich, spicy flavor.
Soy-fragrant Dry Pot Crispy Potato Mixed with Chicken Thigh and ShrimpMain ingredients include chicken thighs, shrimp, and potatoes, stir-fried quickly in a dry pot at high heat. Potatoes are fried until crispy outside and tender inside, then combined with chicken and shrimp and cooked with soy sauce and doubanjiang, resulting in rich aroma and diverse texture.