Sange Northeast Dumplings
小吃快餐 · ⭐ 3.3
120 meters southeast of the intersection of Xianzhu Line and County Road 238
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters southeast of the intersection of Xianzhu Line and County Road 238. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: 120 meters southeast of the intersection of Xianzhu Line and County Road 238
- Popular dishes: Beef Dumplings, Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Handmade Family Feast Dumplings, Fennel Pork Dumplings
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Dishes
Beef DumplingsBeef dumplings are made with fresh beef filling wrapped in thin dough and boiled or steamed, offering a tender and savory taste.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Handmade Family Feast DumplingsHandmade dumplings filled with pork, shrimp, cabbage, and mushrooms, offering a rich and savory taste. Prepared using traditional methods for a delicate texture and satisfying flavor.
Fennel Pork DumplingsFennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and vegetables, steamed to perfection for a tender and flavorful bite.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, aromatic bite.