Zhou Dangjia · Qiang Guo Qiang Cheng Sichuan Cuisine (Bishan Branch)
Sichuan cuisine · ⭐ 4.0
4th Floor, No. 4-18, Junhao Zhongyang Dajie Shopping Mall, Hongyu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 4-18, Junhao Zhongyang Dajie Shopping Mall, Hongyu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles, Cantonese Chicken Feet, Durian Pastry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 4th Floor, No. 4-18, Junhao Zhongyang Dajie Shopping Mall, Hongyu Avenue
- Popular dishes: Cold Noodles, Cantonese Chicken Feet, Durian Pastry, Century Egg and Pork Porridge, Egg and Mushroom Beef Congee
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Cantonese Chicken FeetA classic Cantonese cold dish made with chicken feet, simmered until tender and marinated in a sweet and sour sauce for a refreshing taste.
Durian PastryA sweet pastry made with flaky dough filled with creamy durian pulp, a classic Cantonese dessert.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Egg and Mushroom Beef CongeeA savory rice porridge made with beef, mushrooms, and egg, simmered to a rich, smooth consistency.
Glutinous Rice MeatballsGlutinous rice meatballs are made by mixing minced pork with glutinous rice, forming into balls, and steaming until tender. They have a soft, sticky texture and savory flavor.
Delicious Shrimp CongeeA savory rice porridge made with fresh shrimp and rice, slowly cooked to a creamy consistency. Tender shrimp and soft grains create a comforting dish perfect for breakfast or recovery.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Vegetable and Lean Pork PorridgeVegetable lean meat porridge is made by boiling rice with chopped vegetables and lean pork slices. Main ingredients include rice, lean pork, and seasonal vegetables like spinach, carrots, and onions. Rice is first cooked until soft, then pork and vegetables are added and simmered until thick and fully cooked.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.