Dong Nian Hu Ji Lamb Restaurant (Juyuan Store)
小吃快餐 · ⭐ 3.7
No. 104, Building 006, Juyuan No. 8 Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 006, Juyuan No. 8 Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, Fresh Grilled Skewers, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 104, Building 006, Juyuan No. 8 Residential Area
- Popular dishes: Spicy Crawfish, Fresh Grilled Skewers, Stir-Fried Shrimp, Secret-Recipe Boiled Shrimp, Lamb Hot Pot
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Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Fresh Grilled SkewersFresh skewers made with fresh meat, vegetables, or seafood, grilled on charcoal or electric grills. Common ingredients include beef, lamb, chicken, tofu, bell peppers, onions, and mushrooms, seasoned with salt, cumin, chili powder, and sesame oil.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.