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Qing Jiangnan Jiangnan Cuisine (Yingshan Lake Gelin Park Store)

江浙菜 · ⭐ 4.4

No. 888, Qinghe Road, Yinshan Lake Gelin Park, Building 5, 1st Floor

Dishes

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  Gusu Yanduxian

  A traditional soup from Suzhou, made with salted pork, fresh pork, and bamboo shoots, slowly simmered to create a clear, savory broth.
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  Spicy Wild Bamboo Shoots in Dry Pot

  Dry-braised wild bamboo shoots is a dish made with fresh wild bamboo shoots, stir-fried with pork belly, chili, garlic, and ginger. After blanching, the shoots are sautéed with meat and seasonings, then simmered with seasoning to absorb savory and spicy flavors, resulting in a crisp and tender texture.
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  Hand-Torn Fruit Cabbage

  Hand-Torn Fruit Cabbage is a refreshing cold dish. Main ingredients include fresh cabbage, apples, pears, raisins, or dried cranberries. The cabbage leaves are hand-torn into bite-sized pieces, and the fruits are thinly sliced or julienned. The prepared cabbage and fruits are mixed together, optionally dressed with a simple sauce made from a little salt, sugar, white vinegar, or lemon juice. This dish is not cooked at high temperatures, preserving the original texture and nutrients of the ingredients, resulting in a crisp, sweet, and slightly sour flavor.
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  Signature Garlic Shrimp

  Fresh large shrimp stir-fried with abundant garlic, butter, and chili for a rich, savory flavor.
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  Scholar's Beef Shank Stew

  A hearty stew featuring beef brisket and vegetables, slow-cooked to tender perfection with rich, savory flavors.
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  Stone Pot Crab Roe Tofu

  Stone pot crab roe tofu is made primarily with soft tofu, combined with fresh crab roe and crab meat, carefully prepared to perfection. The tofu is tender and smooth, while the crab roe is rich and aromatic. This dish offers a complex flavor profile and a deliciously savory broth, making it a culinary delight that balances both nutrition and taste.
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  Brewed Beer Roast Duck

  A delicately seasoned duck roasted with beer for a rich, savory flavor and crispy skin.
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  Suzhou Crispy Chicken

  A classic Jiangsu dish featuring a marinated whole chicken deep-fried to golden crispiness, with tender meat and a savory flavor.
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  Thin Pancake Stir-Fried Pork with Chili

  A Chinese home-style dish featuring thin pancakes wrapped around stir-fried pork and chili, offering a savory and spicy flavor.
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  Copper Pot Maoxuewang

  A spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, cooked in a rich, numbingly spicy broth.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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