Close

Kyoto Shinken Restaurant

韩式料理 · ⭐ 4.4

120 meters north along Xisanhuan Middle Road from the intersection of Lianhuachi East Road and Xisanhuan Middle Road, east side of the road

Dishes

• 

  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
• 

  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
• 

  Grilled Steak

  Grilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
• 

  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
• 

  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Grilled Marinated Beef Belly

  Grilled marinated beef belly, a Korean barbecue favorite, features tender slices of beef belly seasoned with a savory marinade and cooked over charcoal for rich flavor.
• 

  Beef Hot Pot Noodles

  Beef hot pot noodles feature beef as the main ingredient, paired with vegetables, vermicelli, or noodles, cooked by stewing or boiling. Sliced or cubed beef is simmered with spices to create a rich broth, then combined with noodles and side dishes for a hearty hot pot flavor.
• 

  Special Pumpkin Porridge

  Special pumpkin porridge is made primarily from pumpkin, peeled and diced, then cooked with rice. As the pumpkin softens during cooking, it blends with the rice to create a thick, smooth consistency with a delicate texture.
• 

  Korean Buckwheat Noodles

  Korean buckwheat cold noodles, made with buckwheat noodles as the main ingredient, paired with beef, cucumber, kimchi, and other toppings, served with a specially prepared Korean cold noodle soup. The noodles are chewy and the broth is refreshing—this dish is a common Korean meal during summer.
• 

  Korean Yellow Soybean Paste Soup

  Korean yellow soybean paste soup uses doenjang as the main seasoning, with ingredients like pork, tofu, green onion, and potatoes. The ingredients are cooked and then simmered in a doenjang-based broth until flavorful.

Reviews