Rouba Ba Wan Beef Noodles (Jinyun Tower Store)
小吃面食 · ⭐ 3.5
No. Jia-41, Jia-41 Building, Xizhimen North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. Jia-41, Jia-41 Building, Xizhimen North Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper and Egg Noodles, Handcrafted Tender Beef Meatballs, Xiangtan Spicy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: No. Jia-41, Jia-41 Building, Xizhimen North Street
- Popular dishes: Spicy Pepper and Egg Noodles, Handcrafted Tender Beef Meatballs, Xiangtan Spicy Pork Noodles, Beef Noodles with Wide Noodles, Delicious Fresh Chili Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pepper and Egg NoodlesSpicy pepper and egg mixed noodles is a Chinese home-style dish using eggs and spicy peppers as main ingredients. Fry the eggs, slice the peppers, mix with cooked noodles, add seasonings, and toss well. Simple to make, refreshing in taste.
Handcrafted Tender Beef MeatballsHand-pounded beef meatballs made from fresh beef, pounded by hand and seasoned, then shaped into balls and cooked by boiling or frying. Tender, elastic texture with fine meat quality.
Xiangtan Spicy Pork NoodlesXiangtan stir-fried pork with green peppers and noodles: thinly sliced pork belly is stir-fried to release oil, then green peppers are added and cooked together. Seasonings are mixed in, and the dish is tossed with boiled noodles to absorb the rich meaty and spicy flavors.
Beef Noodles with Wide NoodlesBeef noodle soup with wide noodles is a dish made by simmering beef and serving it over cooked wide noodles, seasoned with scallions, ginger, garlic, and spices.
Delicious Fresh Chili SauceDelicious fresh chili sauce made primarily from fresh chilies, combined with garlic, ginger, and scallions. After chopping and mixing, salt, sugar, soy sauce, and edible oil are added and blended evenly. No preservatives are used in the process to preserve the natural flavors of the ingredients.
Eggplant and Pork NoodlesEggplant and pork noodle stir-fry is a Chinese dish featuring eggplant and pork. Eggplant and pork are stir-fried together with seasonings, then mixed with cooked noodles.
Tea Tree Mushroom SauceTea tree mushroom sauce is made from fresh tea tree mushrooms, washed, sliced, and stir-fried with seasonings. Garlic, ginger, doubanjiang or soy sauce are commonly added, cooked until the mushrooms are soft and flavorful, forming a thick sauce. The finished product has a deep brown color, smooth texture, and the unique aroma of tea tree mushrooms.
Stir-fried Pork with Garlic Shoots and NoodlesA Chinese noodle dish featuring garlic shoots and pork. Garlic shoots are cut into segments, pork is sliced, marinated, then stir-fried together and mixed with boiled noodles for a flavorful meal.
Stir-fried Bean Curd with Meat NoodlesGreen beans stir-fried with pork and tossed with noodles is a Chinese dish. Cut green beans and pork, cook pork first, then stir-fry beans until tender, add pork back, mix with boiled noodles, and season.
Side dish, ordered separatelyA vegetable medley dish made by dicing various vegetables like carrots, green peppers, potatoes, and onions, then blanched or stir-fried. It's fresh and flavorful, perfect with rice or noodles.