Harbin Dumplings (Xinmin Road Branch)
小吃快餐 · ⭐ 3.7
Xinmin Road (Jingke Sour Cabbage Fish)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinmin Road (Jingke Sour Cabbage Fish). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Mushroom Pork Dumplings, Spicy Cold-Blanched Pig Ear Salad, Chicken Stewed with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Xinmin Road (Jingke Sour Cabbage Fish)
- Popular dishes: Three Mushroom Pork Dumplings, Spicy Cold-Blanched Pig Ear Salad, Chicken Stewed with Mushrooms, Beef Noodle Soup, Fresh Pork with Chinese Cabbage
China trip · China travel
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Dishes
Three Mushroom Pork DumplingsA savory dumpling filled with minced pork and a blend of three mushrooms—shiitake, enoki, and king oyster—offering a rich, umami-packed flavor.
Spicy Cold-Blanched Pig Ear SaladA refreshing cold dish made from braised pig ears tossed with seasonings like garlic, scallions, and chili oil for a savory, crisp texture.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Bittercress and Pork DumplingsHerb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.