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Yunzun Fu Yunnan Cuisine - Steam Stone Pot Fish (Lefu Si Store)

地方菜 · ⭐ 4.8

Unit 2, 5th Floor, Raffles City Beijing, No. 1 Dongzhimen Nan Street

Dishes

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  Seven-color Yunnan Pineapple Rice

  Seven-color Yunnan Pineapple Rice uses a fresh pineapple as a container, filled with a mixed rice dish stir-fried from rice, carrots, green peas, corn kernels, and diced ham. The rice and ingredients are evenly stir-fried before being packed into the pineapple cavity, then steamed or heated to blend the flavors.
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  Chilled Rose Red Bean Dessert

  Ice-cold Rose Red Bean Paste is a dessert made primarily from red bean paste, rose syrup, and ice cubes. To prepare, cool the cooked red bean paste, add rose syrup for flavoring, then mix in ice cubes until well combined, creating a refreshing texture.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Wenshan Chicken Thread Cold Rice Noodles

  Wenshan chicken thread cold rice noodles are a Yunnan specialty made with rice noodles, chicken threads, green onions, and coriander, served in a cold dressing. The texture is fresh and the flavor is delicious.
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  Beef Black Three Dice

  Beef Black Three Chopped is a home-style dish made primarily with beef, combined with eggplant, green pepper, and minced garlic. The beef is minced and stir-fried together with eggplant and green pepper, then seasoned with minced garlic for aroma. After seasoning, it is stir-fried evenly to complete the dish.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a refreshing and unique dish made primarily with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers, mix them with beaten egg liquid, and season with an appropriate amount of salt. Heat oil in a pan, pour in the jasmine egg mixture, and quickly stir-fry until it sets.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
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  Mint Tea-Smoked Chicken

  Mint tea-smoked chicken is a dish made with chicken marinated with mint and tea, then smoked. It has a tender texture and a light tea flavor with a refreshing mint taste.
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  Pan-fried Shiping Tofu

  Stir-fried Shiping Tofu is a dish primarily made with Shiping tofu. The tofu is cut into pieces and pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior. During preparation, few seasonings are added to preserve the natural bean aroma and texture of the tofu.
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  Scented Pan-Fried Crispy Pepper Stone Screen Tofu

  Scented pan-fried crispy pepper stone screen tofu is a dish made with stone screen tofu and crispy peppers. The tofu has a crispy exterior and a soft interior, offering a rich texture.
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  Flower-Infused Pork Noodles

  Fresh flower boiled meat rice noodles are made with rice noodles as the main ingredient, paired with fresh vegetables and thin slices of lean pork, quickly blanched to create a dish that preserves the freshness and tenderness of the ingredients. After the rice noodles are cooked, they are added to clear soup or broth, followed by the blanched meat slices and seasonal vegetables.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

Reviews

• Reese_6
  The rice noodles were so silky and chewy, coated in this tangy spicy sauce that just woke up my whole mouth. The shredded chicken was ridiculously tender, practically bursting with juice, and the veggies on the side stayed nice and crunchy. Every bite hit different layers of flavor and texture. The place has this really chill Yunnan vibe going on — wooden tables and chairs, these cool murals on the walls, just felt super relaxed the whole time. Our server was so sweet, walked us through how to eat everything and even helped us out with the stone pot fish. Everything tasted really fresh and the portions were huge. Honestly left there feeling completely stuffed and super happy.