A Bao Noodle House (Huilan Yalu Branch)
小吃面食 · ⭐ 3.8
No. 642 Huilan Ya Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 642 Huilan Ya Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pork with Spring Bamboo Shoots Rice, Braised Pork Chop Noodles, Stir-Fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 642 Huilan Ya Road
- Popular dishes: Salted Pork with Spring Bamboo Shoots Rice, Braised Pork Chop Noodles, Stir-Fried Pork with Rice, Spicy Pork Rib Salad, Niu Lanshan
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Dishes
Salted Pork with Spring Bamboo Shoots RiceSalted Pork with Spring Bamboo Shoots Rice is a Chinese main dish made with salted pork, spring bamboo shoots, and rice. The salted pork is stir-fried until fragrant, then mixed with fresh spring bamboo shoots and served over hot rice.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Spicy Pork Rib SaladA dish of tender pork ribs tossed in spicy Sichuan-style dressing, combining savory and numbing flavors.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Special Pork LiverA dish made with fresh pork liver stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Sichuan Duck Leg Stir-frySichuan Duck Leg Stir-fry is a dish made with duck legs and Sichuan-style seasonings and side ingredients. Main ingredients include duck legs, green peppers, red peppers, garlic, etc. The taste is mainly spicy and numbing, with a strong Sichuan flavor.