Walla Walla Chicken Burger (Tianhui International Branch)
小吃快餐 · ⭐ 3.9
Unit 2-10111, Phase II, Tianhui International, south side of Fengjing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-10111, Phase II, Tianhui International, south side of Fengjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhong Qixi, Spicy Braised Pork Tenderloin, Spicy Braised Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 2-10111, Phase II, Tianhui International, south side of Fengjing Road
- Popular dishes: Zhong Qixi, Spicy Braised Pork Tenderloin, Spicy Braised Pork Skewers, Crispy Chicken Burger, Sichuan Pepper Chicken Neck
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Dishes
Zhong QixiA fusion dish made with chicken breast, cucumber, and carrot, stir-fried in a sweet and sour sauce.
Spicy Braised Pork TenderloinSpicy Braised Pork Tenderloin is a dish made with pork tenderloin, combined with chili peppers and Sichuan peppercorns, using a combination of braising and stir-frying methods. It has a tender texture and a spicy flavor.
Spicy Braised Pork SkewersSpicy pork skewers made from tenderloin, marinated and grilled or boiled, seasoned with soy sauce, rice wine, chili, star anise, and Sichuan pepper for a rich, spicy flavor.
Crispy Chicken BurgerCrispy Chicken Burger features chicken breast as the main ingredient, marinated and coated with a special batter before being fried until the exterior is crispy. The fried chicken pieces are placed in a hamburger bun, accompanied by lettuce, tomato slices, and salad dressing, creating a richly textured fast food dish.
Sichuan Pepper Chicken NeckSisha Teng椒 Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried. It includes Sichuan pepper, ginger slices, garlic, and dried chilies, quickly cooked over high heat to retain tenderness and flavor.
Guang-style Vitality Herbal Whole ChickenGuang-style Vitality Herbal Whole Chicken is a Cantonese dish made with a whole chicken and various herbal seasonings. It is cooked slowly to make the meat tender and juicy with rich aroma.
Jiangnan White Peach Flavored Non-Alcoholic Sparkling BeerJiangnan White Peach Flavor Non-Alcoholic Sparkling Beer is a beverage that blends the charm of Jiangnan with the fragrance of white peach. Made by mixing premium white peach juice with high-quality sparkling water and carefully blended, it offers a perfect combination of fresh fruit flavor and delicate bubbles. Alcohol-free, suitable for any occasion, delivering a refreshing and pleasant taste experience.
Crispy Spicy Chicken BonesSpicy crispy chicken bones made with chicken thigh bones, marinated and coated in special seasoning before deep-frying to a golden crisp. Golden color, crispy outside and tender inside, with rich spice flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
辣味鸡肉菠菜卷将鸡肉切丝与菠菜碎混合,加入调味料腌制后,用春卷皮包裹成卷状,油炸至金黄酥脆。
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.