1926 Seafood · Qingdao Cuisine (Shangjie Li Dabao Island Branch)
鱼鲜 · ⭐ 3.7
No. 29 Dexian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Dexian Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Signature Thick Sea Cucumber Rice Bowl, Signature Sea Cucumber Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 29 Dexian Road
- Popular dishes: Family Feast Dumplings, Signature Thick Sea Cucumber Rice Bowl, Signature Sea Cucumber Rice Bowl, Signature Old-Mom Abalone and Shrimp, Signature Mother's Abalone Shrimp
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Signature Thick Sea Cucumber Rice BowlA dish featuring fresh thick sea cucumber cooked with rice and a secret sauce, offering a rich, savory flavor and tender texture.
Signature Sea Cucumber Rice BowlA dish featuring fresh sea cucumber stir-fried with rice, egg, and scallions, offering a savory and satisfying meal.- Signature Old-Mom Abalone and ShrimpFresh abalone and shrimp are simmered in a special sauce, delivering tender, flavorful bites with rich aroma.
Signature Mother's Abalone ShrimpSignature Mother's Abalone Shrimp is a Chinese dish made with fresh shrimp and abalone, simmered in a special sauce. It has a tender texture and rich flavor.
Laozhi Small Seafood BrandLaozhi Small Seafood Brand is a dish made with various small seafood as the main ingredient, combined with a special sauce for marination. The main ingredients include shrimp, crab, and shellfish. It has a fresh and delicious taste, and the preparation method is simple, suitable for general tastes.
Mixed Seafood in Sauce PlatterA cold dish featuring fresh shrimp, crab, and shellfish tossed in a savory sauce made from soy sauce, vinegar, sugar, garlic, and chili.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Oil-Poured Mandarin FishA dish featuring fresh mandarin fish, seasoned with scallions, ginger, garlic, and chili, then topped with hot oil to enhance aroma and flavor.
Sea Cucumber Stir-Fried NoodlesA creative home-style dish featuring sea cucumber and instant noodles, stir-fried for a savory and satisfying meal.
Grilled Lean PorkGrilled lean pork is a dish made by marinating pork loin or lean pork and grilling it over charcoal or in an oven, resulting in tender, juicy meat with a slightly crispy exterior.
Grilled Pig Skin and TendonA dish made from pork skin and tendons, marinated and grilled to perfection, offering a crispy exterior and tender, chewy interior.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Old Vinegar Five-Color PlatterA cold dish featuring five pickled ingredients like cucumber, carrot, seaweed, tofu skin, and pork ear, dressed in a sweet-sour sauce made with aged vinegar.