Close

Starbucks (Hunan Book City Branch, Changsha)

咖啡 · ⭐ 4.0

Unit L101, 1st Floor, Book City, No. 76, Section 2, Furong Middle Road

Dishes

• 

  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
• 

  Peanut Butter Mocha Frappuccino

  A blended coffee drink with milk, caramel syrup, and crushed roasted pecans, topped with whipped cream.
• 

  Milkshake with Pecan and Caramel

  The Toasted Hazelnut Frappuccino is a dessert beverage made with a large ice blend, mixed with hazelnut syrup and toffee syrup, then topped with crushed hazelnuts for a rich, sweet yet not overly sugary taste.
• 

  Belgian Dark Chocolate Black Tea Latte

  Belgian Dark Chocolate Black Tea Latte is a beverage made with premium black tea as its base, infused with smooth Belgian dark chocolate, then gently blended with fresh milk to create a rich and细腻 texture.
• 

  Ham and Cheese Croissant

  Ham and cheese croissant made with a crispy croissant pastry sandwiching slices of ham and cheese. The pastry is folded multiple times and baked to create a flaky, layered structure, with the filling consisting of cooked ham and melted cheese, typically achieved during the baking process.
• 

  Oat Milk Velvet Latte

  Oat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
• 

  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
• 

  Luminous Vanilla Mocha Layer Cake

  Made with alternating layers of flaky pastry, vanilla cream, and mocha sauce, topped with a chocolate glaze. Slow-baked at low temperature for a smooth, delicate texture with a balanced blend of vanilla fragrance and coffee richness.
• 

  Red颜 Strawberry Cheese Latte (Large)

  Large cup of Red颜 Strawberry Cheese Latte made with fresh Red颜 strawberries, milk, and espresso. Topped with a layer of creamy奶盖 or cheese foam for a smooth, layered taste.
• 

  New York-Style Rich Cheesecake

  New York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
• 

  Classic Swiss Roll

  A classic Swiss roll is made primarily from eggs, sugar, milk, and low-gluten flour, carefully baked into a cake roll and then coated with smooth cream, presenting an enticing golden-yellow appearance.
• 

  Golden Brewed Flat White

  Golden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.

Reviews