Steppe King Barbecue (Zhushang Store)
Barbecue · ⭐ 3.6
No. 9 Renmin North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Renmin North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Chicken Pieces, Crunchy Pork Bones, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.6
- Address: No. 9 Renmin North Road
- Popular dishes: Small Chicken Pieces, Crunchy Pork Bones, Rice Cake, Grilled Scallops, Roasted Chicken Feet
China trip · China travel
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Dishes
Small Chicken PiecesA Chinese home-style dish made with chicken thighs cut into small pieces, marinated and then fried or pan-seared for a tender, juicy texture with a slightly crispy exterior.
Crunchy Pork BonesPork knuckle is made from pig's shank or rib bones, marinated and then fried or grilled. Main ingredient is pork knuckle, seasoned with soy sauce, cooking wine, ginger slices, garlic, etc., then cooked at high temperature for a crispy exterior and tender interior.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
CicadaA traditional Chinese dish made from cicadas, often fried until crispy and enjoyed as a local snack.
Secret-Recipe Charcoal-Roasted Large Crucian CarpFresh large crucian carp marinated and charcoal-roasted to perfection, served with a secret sauce for rich flavor.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.