Wood Barrel Record Stinky Mandarin Fish · Anhui Intangible Cultural Heritage Dish (Xinghua Park Branch)
地方菜 · ⭐ 4.6
4th Floor, Building C, Dongyi Financial Plaza (West Side of Mengcheng Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building C, Dongyi Financial Plaza (West Side of Mengcheng Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Pot, Stewed Smelly Mandarin Fish, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.6
- Address: 4th Floor, Building C, Dongyi Financial Plaza (West Side of Mengcheng Road)
- Popular dishes: Traditional Beef Pot, Stewed Smelly Mandarin Fish, Small Fish and Shrimp, Tunxi Stir-Fry, Flat Iron Garlic Shrimp
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Dishes
Traditional Beef PotA hearty beef stew made with tender beef and vegetables, slow-cooked to perfection for rich flavor.
Stewed Smelly Mandarin FishA signature Huizhou dish featuring fermented mandarin fish stewed slowly in a clay pot, resulting in tender meat with a distinctive aroma.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Tunxi Stir-FryA classic Huizhou dish made by quickly stir-frying fresh vegetables and meat, featuring a savory and tender taste that highlights the natural flavors of the ingredients.
Flat Iron Garlic ShrimpFresh shrimp stir-fried on a flat iron with garlic, butter, and seasonings for a rich, savory flavor.
Huizhou Braised Spare RibsHuizhou Braised Spare Ribs features tender pork ribs simmered in a rich sauce of soy sauce, sugar, and rice wine, embodying the authentic flavors of Anhui cuisine.
Stinky Mandarin FishA signature Huizhou dish made by fermenting fresh mandarin fish, then stewed in a wooden barrel to enhance its unique aroma and tender texture.
Ham Leg Stewed with Bamboo ShootsA dish of ham leg stewed with bamboo shoots, featuring rich savory flavor from the ham and fresh crunch from the shoots.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Beef BrisketA traditional Chinese dish featuring beef brisket slowly simmered with vegetables until tender and flavorful.
Fermented Tofu DelicacyFermented tofu is made by inoculating soybean tofu with mold, forming white mycelium, then pan-frying or stewing. Key ingredients are tofu and mold; temperature and humidity must be controlled during fermentation.
Huangshan Salted Stewed Fresh MeatA traditional Huizhou dish featuring fresh pork and cured meats stewed with wild vegetables, known for its rich, savory flavor.