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Beijing Old Qianmen Roast Duck (Banpo Store)

北京菜 · ⭐ 4.4

2nd Floor, Building B, Banpo International Plaza, Changle East Road (near Exit A of Banpo Metro Station)

Dishes

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  Qianmen Signature Roast Duck

  A classic Beijing duck dish, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Imperial Pea Jelly

  Palace pea yellow is made from peas, boiled, peeled, then cooked with sugar and water into a paste. Poured into molds and chilled until set, then cut into small pieces. Light yellow in color, smooth and soft in texture.
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  Organic Mixed Vegetable Salad

  A refreshing salad made with organic mixed vegetables such as lettuce, tomatoes, cucumbers, carrots, and avocado, dressed in a light vinaigrette.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Cherry Smoothie

  Cherry smoothie is a drink made primarily with fresh cherries, combined with milk or yogurt. After pitting the cherries, they are mixed with ice, sugar, and liquid and blended for a refreshing, sweet and sour taste.
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  Sichuan-Style Duck Trio in Boiling Sauce

  A spicy Sichuan dish featuring duck blood, intestine, and gizzard simmered in a flavorful broth with chili and Sichuan peppercorns.
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  Premium Caviar Roast Duck

  Roast duck made from premium Peking duck, marinated and roasted in a hanging oven for crispy skin and tender meat; caviar garnish enhances the savory depth. Precise heat control ensures juicy texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Delicate Duck Soup

  A delicate soup made with fresh duck meat, ginger, goji berries, and red dates, slowly simmered to create a clear, flavorful broth.
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  Duck Meat

  Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.

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