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Cai Yun Xi • Riverside Restaurant

特色菜 · ⭐ 4.2

No. 551 Sandongqiao Folk Culture Street, Beibin 2nd Road

Dishes

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  Fresh Abalone with Red Eggplant

  Fresh abalone is gently stewed with red eggplant, preserving the natural flavors and creating a rich, tender dish.
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  Premium Scallion-Braised Sea Cucumber

  A premium sea cucumber dish slowly braised with scallions, offering rich umami and aromatic flavors.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Sizzling Board Soft Tofu

  Sizzling Board Soft Tofu is a Chinese dish made with tender tofu, meat mince, and seasonings, pan-fried on a hot stone plate until crispy outside and soft inside. The tofu bursts with juice, offering a rich texture.
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  Yunxi Beef Shank

  A dish featuring beef shank slowly simmered until tender, seasoned with a secret sauce and spices for rich, savory flavor.
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  Miao-style Sour Soup with Premium Wagyu Beef Tenderloin

  A traditional Miao sour soup made from fermented bamboo shoots, tomatoes, and chili, served with tender beef tenderloin for a rich, tangy flavor.
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  Braised Turtle with Mushroom Flavor

  Fresh turtle is braised with various mushrooms, using yellow wine, soy sauce, and ginger to create a rich, savory dish.
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  Huoxiang Pickled Vegetable Boiled Croaker

  Huoxiang pickled vegetable boiled croaker is a dish made with croaker fish and huoxiang pickled vegetables. Main ingredients include croaker fish, huoxiang pickled vegetables, ginger slices, and scallions. The fish is blanched and then cooked together with the pickled vegetables, resulting in a tender texture and unique flavor.
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  Plum Pork Ribs

  A Chinese dish made with pork ribs simmered in a sweet and sour sauce with dried plums, resulting in tender meat and rich flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.

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