Xiao Chengdu Spicy Hot Pot (Xi Wang Branch)
小吃快餐 · ⭐ 3.5
Tangdu Hospital, Fourth Military Medical University, Xiwang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangdu Hospital, Fourth Military Medical University, Xiwang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lunch Meat | Deluxe, Coca-Cola, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Tangdu Hospital, Fourth Military Medical University, Xiwang Subdistrict
- Popular dishes: Lunch Meat | Deluxe, Coca-Cola, Baby Bok Choy, Sauces Beef Balls, Sweet Potato Noodles
China trip · China travel
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Dishes
Lunch Meat | DeluxeA premium processed meat product made from pork and beef, seasoned and cooked to a rich, savory flavor—ideal for rice dishes or sandwiches.
Coca-ColaCoca-Cola is a carbonated soft drink made with water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors. It has a sweet, bubbly taste and is commonly served chilled with meals.
Baby Bok ChoyBaby bok choy stir-fried to retain its natural sweetness and crisp texture, a simple and healthy dish.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Sweet Potato NoodlesSweet potato starch noodles are wide, flat vermicelli made from sweet potato starch, steamed or boiled and cooled to set. Commonly stir-fried with vegetables, meat, or seafood, or used as a main ingredient in soups. Prepared by mixing sweet potato starch with water, steaming, cutting into strips, then blanching or chilling as needed.
Broccoli (Low-fat)Blanched broccoli stir-fried lightly with garlic, retaining its crisp texture and nutritional value in a low-fat preparation.
Tofu | HealthyA light and nutritious dish made with soft tofu, gently stir-fried with vegetables or mushrooms, ideal for a healthy diet.
Spicy Hot Pot NoodlesXiangguo Noodles is a noodle dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves stir-frying various ingredients together with special spices, allowing the noodles to fully absorb the flavors of the seasonings, resulting in a unique aroma and texture.
Quail EggQuail eggs are nutritious and commonly boiled or steamed to preserve their natural flavor and health benefits, offering a tender texture ideal for salads or side dishes.
Blanched Mung Bean SproutsFresh mung bean sprouts are briefly boiled and chilled to retain a crisp texture, then seasoned with garlic, sesame oil, and salt for a light and refreshing dish.
Golden Egg DumplingsA traditional Chinese dish made by wrapping pork filling in egg wrappers and steaming until golden and tender.