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Sibei (Dazuoguan Store)

地方菜 · ⭐ 4.4

No. 25, 3rd Floor, Building T2, Dazu Plaza, Ronghua South Road

Dishes

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  One Skewer of Lamb with Freshly Baked Naan

  The dish consists of a lamb skewer and freshly baked naan. The lamb is marinated and grilled over charcoal, while the naan is handmade, crispy on the outside and soft inside.
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  Five-Tomato Sauce over Buckwheat Noodles

  Five-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
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  Beef Shank with Potatoes and Carrots

  Beef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Chestnut Pumpkin Beef Stew

  Braised Beef Shank with Chestnut and Pumpkin in a Small Pot, featuring tender beef shank as the main ingredient, combined with soft chestnuts and sweet pumpkin in a slow-cooked stew. The beef is carefully prepared to be juicy and tender, perfectly blending with the sweetness of chestnuts and the soft texture of pumpkin, creating a unique and delicious flavor.
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  Boiled Pumpkin Seeds

  Steamed pumpkin seeds is a dish primarily made with pumpkin seeds, boiled in water after washing, usually with a little salt or other seasonings to enhance flavor. The simple preparation softens the seeds and allows them to absorb taste.
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  Pork Cutlet with Sauerkraut

  Schnitzel with sauerkraut is a dish featuring pork cutlets and sauerkraut. The marinated cutlets are pan-fried until golden, then stewed with chopped sauerkraut, allowing the pork to absorb the tangy flavor while the sauerkraut becomes richer from the pork's fat.
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  Tomato Chickpea Beef Stew

  Tomato and Chickpea Stew with Beef Brisket, featuring beef brisket as the main ingredient, paired with chickpeas and tomatoes simmered together. The beef becomes tender and succulent, while the chickpeas add a unique texture and the tomatoes bring a sweet and tangy flavor. The broth is rich and flavorful, offering abundant nutrition.
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  Crispy Tender Lamb Ribs

  Crispy嫩烤羊肋排, made from fresh lamb ribs, carefully marinated and then quickly roasted at high temperature. The outer skin turns golden and crispy while the inner meat remains tender and juicy, paired with a specially crafted barbecue sauce to deliver a unique flavor.
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  草原清汤羊锅锅

  草原清汤羊锅锅是一道以草原散养羊肉为主料的暖身汤锅。选用带骨羊肉慢炖数小时，汤底清澈透亮，仅辅以姜片、葱段和少量盐调味，最大程度保留羊肉的天然鲜香。肉质酥烂不膻，汤汁醇厚温润，入口是纯粹的羊肉鲜甜，回味带着草原牧草的清香。搭配白萝卜、枸杞等简单配料，秋冬食用驱寒滋补，质朴中见真味。
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  Scallion Grilled Fish

  Scallion-infused baked fish is made with fresh fish as the main ingredient, paired with scallion segments for roasting. After marinating, the fish and scallions are placed together on a baking tray and slowly roasted at high heat until golden and crispy. The aroma of scallions fills the air, while the fish remains tender and juicy, delivering a unique roasted flavor.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

Reviews

• flourishing_rubber_plant
  Brought my kid here for dinner and I'm so glad we picked this place. The restaurant was clean and bright, and my little one had a blast while we waited for the food. We ordered the chewy wheat gluten noodles — tangy, spicy, super appetizing, and my kid basically inhaled them. The grilled lamb skewers were so tender and juicy, perfectly seasoned, and she kept asking for more too. The staff were honestly so sweet and attentive — they even made balloon animals for her, which was such a nice touch. Whole vibe was really relaxed and family-friendly. Overall we left super happy and full. Definitely coming back next time we're in the area.