Er Jie Congee Shop (Youyi Road Store)
小吃快餐 · ⭐ 3.2
No. 144 Youyi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144 Youyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Tremella Porridge, Salted duck egg, Onion Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 144 Youyi Road
- Popular dishes: Pumpkin Tremella Porridge, Salted duck egg, Onion Beef Pie, Xiaolongbao, Pork Rib, Yam, and Goji Berry Porridge
China trip · China travel
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Dishes
Pumpkin Tremella PorridgeA nourishing porridge made from pumpkin, silver ear fungus, and rice, known for its smooth texture and subtle sweetness.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Onion Beef PieOnion beef pie made with beef and onions. Minced beef mixed with chopped onions and seasonings, wrapped in dough, pan-fried until golden or baked until fully cooked.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pork Rib, Yam, and Goji Berry PorridgeA nourishing porridge made with pork ribs, yam, and goji berries, slow-cooked to a smooth consistency for health benefits.
Sweet Heart Eight Precious PorridgeA sweet porridge made with glutinous rice, red beans, peanuts, dates, and lotus seeds, traditionally served during the Laba Festival.
Century Egg Ham Pork PorridgeA savory rice porridge made with century egg, ham, and pork, simmered slowly for a rich, comforting flavor.
Coix Seed Red Date Red Bean PorridgeA nourishing sweet porridge made with coix seeds, red dates, and red beans, slow-cooked to a smooth, sweet consistency.
Beef and Mushroom Rice PorridgeA savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.
Chicken and Mushroom Rice PorridgeChicken and mushroom rice porridge made with rice, shredded chicken, and rehydrated mushrooms, simmered together and seasoned with salt.