Anji Grilling • Seafood • Roasted Lamb Legs
Barbecue · ⭐ 4.2
No. 87-5 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 87-5 Taishan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Sea Cucumber Rice Toss, Charcoal-Grilled Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.2
- Address: No. 87-5 Taishan Road
- Popular dishes: Three-Flavor Stewed Dumplings, Sea Cucumber Rice Toss, Charcoal-Grilled Pork Tenderloin, Charcoal-Grilled Pork Belly, Grilled Pork Loin
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Charcoal-Grilled Pork TenderloinCharcoal-grilled pork tenderloin, marinated and cooked over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Pork BellyGrilled pork belly marinated and cooked over charcoal for a smoky, tender flavor.
Grilled Pork LoinGrilled pork kidneys is a dish made from fresh pork kidneys, which are marinated and then grilled over charcoal. The kidneys are cut into bite-sized pieces, seasoned with a special sauce to infuse flavor, and slowly roasted over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.
Special Roasted Pork RindSpecial grilled pork belly is a barbecue dish featuring pork belly as the main ingredient. After cleaning and cutting into segments, it's marinated with a secret spice blend and grilled over charcoal or in an oven until the surface is crispy and the inside tender.
Special Lamb Offal SoupSpecial羊杂汤 features offal such as sheep stomach, intestines, and lungs, seasoned with scallions, ginger, and garlic, then simmered in clear water to create a clean broth with rich flavor.
Clay Pot Fish Head砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
Jiaodong Old Dough Fish NoodlesA traditional noodle dish from Jiaodong, Shandong, made with fermented dough shaped like fish, known for its chewy texture and savory flavor.
Garlic Butter ShrimpGarlic butter shrimp made with fresh large shrimp, minced garlic, and butter. The shrimp are briefly boiled or pan-seared, then mixed with sautéed garlic and melted butter to absorb rich garlic and creamy flavors.
Oyster DelightA dish featuring fresh oysters steamed with garlic, ginger, and a touch of soy sauce, delivering a delicate and savory flavor.
Belle's Roasted LambBelle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.