Hai Zong Liù Hé Intestine Noodles (Jindihubian Branch)
小吃面食 · ⭐ 3.5
52 meters south of Fenghua South, Jindi Center
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 52 meters south of Fenghua South, Jindi Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pig Intestines, Pickled Vegetables, Signature Six-Fresh Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: 52 meters south of Fenghua South, Jindi Center
- Popular dishes: Double Pig Intestines, Pickled Vegetables, Signature Six-Fresh Noodles, Signature Tripe and Kidney Noodles, Pork Liver Noodles
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Dishes
Double Pig IntestinesDouble pig intestines is a Chinese dish made with pork kidneys and pork stomach. The ingredients are usually cleaned, sliced, marinated with seasonings, and then stir-fried, resulting in a fresh and chewy texture.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Signature Six-Fresh NoodlesHand-pulled noodles served with six fresh ingredients: shrimp, squid, pork, egg, greens, and mushrooms, in a savory broth.
Signature Tripe and Kidney NoodlesA flavorful noodle dish featuring pork kidneys and tripe, simmered in a savory sauce for a rich, satisfying taste.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pig's Kidney and Pork Noodles with Pig's SkinA Chinese noodle dish featuring pork liver, pork strips, and pig's skin in a savory broth, served with fresh herbs.
Pig Liver and Pork Sausage Noodles with Pig SkinA hearty noodle dish featuring tender pig liver, savory pork sausage, and soft skin slices soaked in rich broth, served over chewy noodles.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.