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Luckin Coffee (Greenland Huifang Plaza Store)

咖啡 · ⭐ 4.1

No. 111 Ningguo Road, Unit 101, 1st Floor, Building 4, Greenland Huifang Plaza

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Cappuccino Renai Ice

  Cappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
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  Christmas Gingerbread Man Latte

  The Christmas Gingerbread Man Latte is a festive specialty drink featuring gingerbread man cookies as its highlight, paired with smooth latte coffee. To prepare, first place gingerbread man cookies around the rim of the cup, then pour freshly brewed latte coffee into the cup, and finally add syrup or frothed milk according to personal taste.
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  Chocolate Rain Ice

  Chocolate Rain Ice is a cold drink made primarily from chocolate sauce, milk, and ice cubes. The preparation is simple: mix the chocolate sauce with milk until well blended, then add ice cubes and blend in a mixer until it becomes a smooth slush. It has a delicate texture and is refreshingly cool.
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  Tiramisu Mocha

  Tiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Yangzhi Ganlu Ice

  Yang Zhi Gan Lu Renai Ice is a dessert beverage made primarily with fresh mango flesh, coconut milk, grapefruit, and ice cubes. The preparation involves blending mango flesh, coconut milk, and ice into a slushy consistency, then garnishing with grapefruit pieces.
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  Peach Cheese Ruby Tea

  Peachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.
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  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.

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