Doupeng Duck (Dongyuan Road Branch)
小吃快餐 · ⭐ 4.0
Shop No. 2 from the west at Donghuan Supermarket, No. 40 Dongyuan West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2 from the west at Donghuan Supermarket, No. 40 Dongyuan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Feet, Five-Spice Duck Frame, Five-Spice Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 2 from the west at Donghuan Supermarket, No. 40 Dongyuan West Road
- Popular dishes: Five-Spice Duck Feet, Five-Spice Duck Frame, Five-Spice Duck Tongue, Five-Spice Duck Gizzard Slices, Five-Spice Duck Neck Slices
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Dishes
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Five-Spice Duck FrameFive-spice duck frame uses duck bones as the main ingredient, blanched and then simmered with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar. The tender, fragrant duck bones are perfect eaten alone or with rice.
Five-Spice Duck TongueFive-spice duck tongues are made by blanching and marinating duck tongues, then stewed with five-spice powder, soy sauce, and cooking wine. The tender texture and rich flavor make it a popular cold dish or drink accompaniment.
Five-Spice Duck Gizzard SlicesA cold dish made by slicing duck gizzards that have been braised in a five-spice seasoning, offering a tender texture and rich aroma.
Five-Spice Duck Neck SlicesFreshly braised duck necks seasoned with five-spice, sliced for convenience and rich flavor.
Spicy Braised Duck Gizzard SlicesFresh duck gizzards are braised in a spicy secret sauce and sliced for serving, offering a crisp texture and bold numbing-spicy flavor.
Spicy Braised Duck Neck SlicesA flavorful snack made by braising duck necks in a spicy secret sauce and slicing them into pieces, offering a rich, numbingly spicy taste with tender meat.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.