Yuan Juede Beijing Roast Duck
北京菜 · ⭐ 3.7
No. 216, Changchun Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216, Changchun Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Spice Pack, Whole Peking Duck without Duck Frame, Secret-Recipe Sweet Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 3.7
- Address: No. 216, Changchun Road
- Popular dishes: Dry Spice Pack, Whole Peking Duck without Duck Frame, Secret-Recipe Sweet Soy Sauce, Flavorful Shredded Duck, Spicy Duck Heads
China trip · China travel
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Dishes
Dry Spice PackA pre-mixed seasoning pack commonly used in Chinese cooking, containing spices like Sichuan pepper, star anise, cinnamon, and bay leaves to enhance aroma and flavor in braised or stewed dishes.
Whole Peking Duck without Duck FrameWhole Peking duck without duck frame, made with high-quality duck meat, marinated and roasted. Crispy skin, tender meat, rich flavor, a classic Chinese dish.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Flavorful Shredded DuckFlavorful shredded duck made with tender duck meat, slow-cooked in a special spice broth and seasoned with chili and Sichuan pepper for a spicy, aromatic taste.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.