Uncle Rice Noodle Rolls (Xiagang Branch)
Cantonese cuisine · ⭐ 3.5
No. 7, Kaiyuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Kaiyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pork Bone Porridge, Stewed Pork Rib and Sausage Rice, Soup Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 7, Kaiyuan Road
- Popular dishes: Salted Pork Bone Porridge, Stewed Pork Rib and Sausage Rice, Soup Dumpling, Pork Lean Meat Sausage, Corn and Pork Steamed Rice Noodle Roll
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Dishes
Salted Pork Bone PorridgeA savory rice porridge made by slow-cooking pork bones and rice until tender, resulting in a creamy, flavorful dish commonly enjoyed in Cantonese households.
Stewed Pork Rib and Sausage RiceA Chinese home-style dish made by steaming pork ribs and sausage together with rice, resulting in a fragrant, savory meal.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Pork Lean Meat SausageA traditional Chinese snack made by stuffing seasoned pork lean meat into pig intestines, then steamed or boiled until firm and flavorful.
Corn and Pork Steamed Rice Noodle RollA savory Cantonese dish made with pork and sweet corn wrapped in a thin rice noodle sheet, steamed to perfection.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Golden Purple Sauce Chicken FeetChicken feet marinated in a golden purple sauce, tender and flavorful.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Shunde Lei Fish RiceA dish featuring fresh Lei fish stir-fried with garlic and ginger, then served over rice that absorbs the rich fish flavor.
Pan-fried Pork ChopA pork chop made by marinating pork loin, then pan-frying until golden and tender.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.