Guiji Chaowei Food House
Cantonese cuisine · ⭐ 3.6
No. 4, Wenxingli Street, Donglian Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Wenxingli Street, Donglian Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy and Numbing Family Feast, Spicy and Numbing Chicken Thighs, Chao Flavor Beef Meatball Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 4, Wenxingli Street, Donglian Village
- Popular dishes: Spicy and Numbing Family Feast, Spicy and Numbing Chicken Thighs, Chao Flavor Beef Meatball Rice Noodles, Beef Soup Noodles, Pork Oil Mixed Rice
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Dishes
Spicy and Numbing Family FeastSpicy and numbing family feast is a Chinese dish that combines various ingredients such as pork, beef, chicken, seafood, and vegetables, cooked by stir-frying and stewing. It has a rich flavor with distinct spicy and numbing taste.
Spicy and Numbing Chicken ThighsSpicy and numbing chicken thighs is a dish made with chicken thighs and spices such as Sichuan pepper and chili. The chicken thighs are marinated, then fried until crispy on the outside and tender inside, and then stir-fried with special sauce and seasonings to highlight its spicy and numbing flavor.
Chao Flavor Beef Meatball Rice NoodlesChao Flavor Beef Meatball Rice Noodles is a Chinese snack made with beef meatballs and rice noodles. The beef meatballs are made from fresh beef, with a chewy texture, while the rice noodles are flat noodles made from rice flour, soft and delicious. They are cooked together in broth for a delicious taste.
Beef Soup NoodlesA savory dish featuring tender beef and slippery rice noodles in a rich broth, popular in Guangdong and Southeast Asia.
Pork Oil Mixed RicePork oil mixed rice is a Chinese staple dish made by mixing rice with pork oil and various ingredients. Main ingredients include rice, pork oil, scallions, and seasonings. It is simple to prepare and has a rich flavor.
Pork Oil NoodlePork oil noodle is a dish made with pork oil as seasoning, paired with rice flour noodles, usually including ingredients like scallions and garlic, with a rich flavor.
Pig Stomach Soup NoodlesPig Stomach Soup Noodles is a soup dish made with pig stomach, vegetables, and seasonings. The pig stomach is cleaned and cooked before being stewed with noodles, resulting in a delicious and richly flavored soup.
Trendy Pork Slab SoupTrendy pork slab soup is a soup made primarily with pork, sliced and cooked after seasoning. It has a smooth and tender texture, with a fresh and delicious taste, often enhanced with scallions and ginger.
Sliced Meat Noodle SoupSliced Meat Noodle Soup is a dish made primarily with pork or beef, combined with kui-tiao (a wide rice flour noodle) and vegetables. It is mainly cooked by stewing, offering a fresh and rich soup flavor.
Chicken Leg Meat Soup NoodlesChicken leg meat soup noodles is a soup dish made with chicken leg meat, broth, and rice noodles. The chicken leg meat is stewed until tender, then combined with broth and rice noodles and cooked.