Shi Shu Premium Taiwanese Beef Noodles (Zhongyin Street Branch)
小吃面食 · ⭐ 4.3
No. 5 Zhongyin Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Zhongyin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Treasure Noodles, Braised Pork Intestines, Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.3
- Address: No. 5 Zhongyin Street
- Popular dishes: Three Treasure Noodles, Braised Pork Intestines, Braised Peanuts, Dried Scallop Mushroom and Bok Choy Stew, Signature Beef Tendon Noodle
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Dishes
Three Treasure NoodlesA simple and nutritious noodle dish featuring mushrooms, carrots, and greens, stir-fried and tossed with cooked noodles.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Dried Scallop Mushroom and Bok Choy StewA savory stew made with dried scallops, mushrooms, and bok choy, simmered to perfection for a rich, umami flavor.
Signature Beef Tendon NoodleA hearty dish featuring tender beef tendon and succulent beef in a rich broth, served over handmade noodles.
Signature Beef Noodle SoupSignature beef noodle soup features a rich broth made from beef bones and meat, slow-cooked for depth. Served with cooked noodles and sliced beef, garnished with green onions and cilantro. The broth is hearty and the beef tender, using hand-made or machine-cut wide noodles.
Braised Delicacies TrioA Chinese dish featuring a trio of braised ingredients like tofu, eggs, and pork trotters, simmered in a rich, aromatic sauce.
Braised Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Beef Shank NoodlesBeef shank noodles feature tender beef shank simmered in a rich broth, served with hand-pulled noodles for a satisfying and flavorful meal.
Tomato Beef Sauce NoodlesTomato beef sauce noodles feature tender beef and fresh tomatoes blended into a savory sauce, tossed with cooked noodles for a hearty and flavorful meal.