Seikiya Beef Don Curry (Chengdu Shimao Plaza Store)
小吃快餐 · ⭐ 4.1
Unit L1-37, Chengdu Shimao Plaza, No. 833 Jinfeng Road, Damiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit L1-37, Chengdu Shimao Plaza, No. 833 Jinfeng Road, Damiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Soup, 招牌牛丼, Japanese Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit L1-37, Chengdu Shimao Plaza, No. 833 Jinfeng Road, Damiang Subdistrict
- Popular dishes: Miso Soup, 招牌牛丼, Japanese Steamed Egg, Kimchi Pork Donburi, Hot Spring Egg Braised Pork
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Dishes
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Japanese Steamed EggJapanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
Kimchi Pork DonburiA savory dish of marinated pork and spicy kimchi served over steamed rice, offering a tangy and satisfying flavor.
Hot Spring Egg Braised PorkA Chinese dish featuring tender braised pork and soft-hot spring egg, served with a savory sauce.
Slip Egg Fried Pork Cutlet DonburiSlip egg fried pork cutlet donburi is a dish made with fried pork cutlet, smooth egg, and rice. The pork cutlet is crispy on the outside and tender on the inside, mixed with smooth egg for a rich texture.
Fried Pork Cutlet DonburiPork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Beef DuoBeef two-part dish features beef as the main ingredient, typically using tenderloin or shank, sliced thin or in small pieces, marinated separately with different seasonings before cooking. Common methods include stir-frying, stewing, or grilling with vegetables like bell peppers and onions for a dual-flavor beef combination.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Korean Beef Rice BowlA Korean-style beef rice bowl featuring tender beef, vegetables, and spicy sauce over steamed rice.