Old Duck Rice Noodle Shop (Xingyang Branch)
小吃快餐 · ⭐ 3.8
South Section of Chenggao Road (East Gate of Xingyang Square)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Section of Chenggao Road (East Gate of Xingyang Square). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Old Duck Soup, Filled Fish Balls, Soup-filled Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: South Section of Chenggao Road (East Gate of Xingyang Square)
- Popular dishes: Family Feast Old Duck Soup, Filled Fish Balls, Soup-filled Fish Balls, Braised Pork Meatballs, Old Duck Rice Noodle Soup
China trip · China travel
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Dishes
Family Feast Old Duck SoupA rich soup made with old duck and assorted ingredients like ham, mushrooms, bamboo shoots, and chicken, slowly simmered for a savory flavor.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Soup-filled Fish BallsSteamed fish balls are made from fresh fish meat, minced and mixed with egg white and starch to form a paste, then shaped into balls. When cooked, the inside becomes juicy. Proper heat control ensures a firm exterior while keeping the center full of broth.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Golden丝 PancakeGolden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
Golden Broth Spicy TripeGolden Broth Spicy Tripe is a Sichuan dish made with beef tripe, cooked in a broth with chili and Sichuan peppercorns. It has a rich, spicy, and numbing flavor.
Spicy Beef Tripe Stir-fryA spicy stir-fry dish made with beef tripe and aromatic spices, known for its crisp texture and bold numbing heat.
Duck Intestine Wrapped in PancakeA specialty snack featuring fresh duck intestine wrapped in a thin pancake with scallions and cilantro, offering a crisp texture and savory flavor.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.