Ru Yue Er Zhi · Grilled Skewers & Small Wine Bar (Otye Branch)
Barbecue · ⭐ 3.7
No. 1-10, Tiancheng Street (50 meters west of the south gate of Mingliu Impression East Zone)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-10, Tiancheng Street (50 meters west of the south gate of Mingliu Impression East Zone). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Handmade Ice Jelly, Peel-and-Grill Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: No. 1-10, Tiancheng Street (50 meters west of the south gate of Mingliu Impression East Zone)
- Popular dishes: Crispy Pork Strips, Handmade Ice Jelly, Peel-and-Grill Prawn, Beef Skewers, Wolfgang Potato
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Peel-and-Grill PrawnPeel-and-eat shrimp is a dish primarily made with fresh shrimp. To prepare it, the shells are removed while leaving the tails intact, and the backs are split open to remove the intestinal vein. The shrimp are then marinated with appropriate seasonings to absorb flavor. Finally, they are cooked quickly over high heat or steamed, resulting in tender and smooth-textured shrimp meat.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Sweet and Spicy EdamameA savory dish made with fresh edamame, seasoned with sugar, soy sauce, Sichuan pepper, and chili for a sweet-spicy flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Garlic Large ScallopFresh large scallops sautéed with garlic, butter, and a touch of white wine for a rich, savory flavor.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Spicy Stir-fried Small ClamsA dish made by stir-frying fresh small clams with chili, garlic, and ginger for a spicy and savory flavor.