Qiao Ji Fish Farm (Hongdao Branch)
鱼鲜 · ⭐ 4.1
Kaifeng International Plaza (20 meters east of the intersection of Huandao Road and Zhili Island East Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Kaifeng International Plaza (20 meters east of the intersection of Huandao Road and Zhili Island East Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiao Grandma's Noodles Soup, Uncle Qiao's Roast Chicken, Ink Bottle Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.1
- Address: Kaifeng International Plaza (20 meters east of the intersection of Huandao Road and Zhili Island East Road)
- Popular dishes: Qiao Grandma's Noodles Soup, Uncle Qiao's Roast Chicken, Ink Bottle Pan-Fried Buns, Mixed Bamboo Shoots Salad, Seafood Mǎoxiě Wàng
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Dishes
Qiao Grandma's Noodles SoupA traditional Chinese home-style soup made by cooking flour-formed small dumplings with vegetables and eggs, resulting in a soft texture and savory broth.
Uncle Qiao's Roast ChickenA whole chicken marinated with secret spices and roasted to perfection, featuring crispy skin and tender, juicy meat.
Ink Bottle Pan-Fried BunsA specialty dumpling filled with pork and chives, pan-fried until golden brown, featuring a crispy bottom and juicy filling.
Mixed Bamboo Shoots SaladA refreshing cold dish made from thinly sliced fresh bamboo shoots, tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy, and spicy flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Secret-Recipe Pork Head MeatSpecial recipe pig's head meat, made from pig's head, cleaned and blanched, then slowly stewed with various spices and seasonings to make the meat tender and flavorful. The finished product has a bright red color and rich taste.
Hongdao Small ClamsA seafood dish made with fresh Hongdao small clams, steamed with ginger, garlic, and scallions, offering a delicate and savory flavor.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Lobster shrimpOyster shrimp is a dish featuring fresh oyster shrimp as the main ingredient, typically boiled or fried after cleaning to preserve its natural flavor. Add ginger and scallions for aroma, and optionally pair with garlic and chili.
Cilantro Beef WrapsBeef slices wrapped in thin pancakes with fresh cilantro, seasoned and served as a flavorful handheld dish.