Premium Sichuan Cuisine Restaurant (Cujiao Branch)
Sichuan cuisine · ⭐ 3.9
No. 499, Qili Road, Annex No. 15
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 499, Qili Road, Annex No. 15. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Spicy Stir-fried Pig Tongue with Green Chili, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 499, Qili Road, Annex No. 15
- Popular dishes: Stir-Fried Pork, Spicy Stir-fried Pig Tongue with Green Chili, Shredded Cabbage, Century Couple's Beef Tripe Sliced, Mung Bean and Pork Bone Soup
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Stir-fried Pig Tongue with Green ChiliA spicy Sichuan-style dish made by stir-frying pig tongue with green chili, known for its tender texture and bold flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Century Couple's Beef Tripe SlicedA classic Sichuan dish made with beef offal like heart, tongue, and tripe, tossed in a spicy chili oil sauce with garlic and Sichuan peppercorns.
Mung Bean and Pork Bone SoupA nourishing soup made with pork bones and mung beans, simmered slowly to create a light, flavorful broth rich in nutrients.
Mushroom Fragrant Rice CrackersCrispy rice crackers topped with a savory mushroom stir-fry, offering a delightful contrast of textures and earthy flavors.
Radish and Pork KnuckleRadish and pork knuckle is a dish made with radish and pork ribs, usually cooked by stewing. The radish absorbs the meat juice, with a soft texture, while the pork ribs have a rich meaty flavor.
Stir-Fried Beans and EggplantA classic Chinese home-style dish made by stir-frying beans and eggplant with savory seasonings until tender and flavorful.
Sauce Meat Steamed Corn DumplingsA traditional Chinese steamed corn dumpling filled with seasoned minced meat, offering a savory and slightly sweet flavor.
Chongqing Suancai Fish SlicesA spicy and sour fish dish made with fresh fish slices and fermented vegetables, typical of Chongqing cuisine.
Wild Vegetable Steamed DumplingA traditional steamed dumpling made from cornmeal and wild vegetables, offering a light, wholesome flavor.
Spicy Triangular PeakA Sichuan dish made with pork tenderloin cut into triangular pieces, stir-fried with chili and Sichuan peppercorns for a spicy and aromatic flavor.
Black Pepper Pork ChopBlack pepper pork chop features tender pork loin slices pan-fried and served with a rich black pepper sauce.