Beautiful Shrimp No. 1
小吃快餐 · ⭐ 3.9
P4-2, Jinyang Li, No. 521, Xinjinci Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at P4-2, Jinyang Li, No. 521, Xinjinci Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-fried Hunan-style Marinated Tofu Cubes, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: P4-2, Jinyang Li, No. 521, Xinjinci Road
- Popular dishes: Chopped Chili Fish Head, Stir-fried Hunan-style Marinated Tofu Cubes, Stir-Fried Beef with Yellow Onion, Pan-Fried Stinky Perch, Signature Lamb Skewers
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Hunan-style Marinated Tofu CubesA spicy stir-fry dish made with marinated tofu cubes and vegetables, typical of Hunan cuisine.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pan-Fried Stinky PerchA dish featuring fresh perch cooked in a flat pan with fermented seasonings and spices, resulting in a savory, aromatic flavor.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Qianjiang Oil-Braised ShrimpA Hunan specialty dish made with fresh river shrimp, stir-fried in oil with garlic, ginger, and chili paste to create a rich, spicy flavor.
Heart-Shaped Lobster PlatterFresh lobster meat is carefully prepared and arranged in a heart shape, served with seasonal vegetables and a special sauce for a rich, savory taste.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Extra Long Hand-Beaten Lemon TeaFresh lemons are hand-beaten and blended with premium black tea and rock sugar for a refreshing, tangy-sweet drink.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.