Hongtai (Tonghe Branch)
Southeast Asian cuisine · ⭐ 3.8
Shop 101–102, Building F, No. 38, Baishan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101–102, Building F, No. 38, Baishan East Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Sausage, Assorted Delicacies Platter, Double-Flavor Steamed Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Shop 101–102, Building F, No. 38, Baishan East Road
- Popular dishes: Pork Belly with Sausage, Assorted Delicacies Platter, Double-Flavor Steamed Rice, Goji Leaf and Pork Soup Rice, Soy Sauce Pickled Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly with SausageA classic Chinese dish featuring pork belly and sausage steamed together, offering a rich, savory flavor.
Assorted Delicacies PlatterA creative dish featuring a mix of grilled chicken wings, spicy shrimp, cucumber salad, braised beef, and pan-fried tofu, served with a secret sauce for rich, layered flavors.
Double-Flavor Steamed RiceA steamed rice dish featuring two different flavors, such as chicken and shrimp or beef and vegetables, offering a balanced and flavorful meal.
Goji Leaf and Pork Soup RiceA nourishing dish made by simmering fresh goji leaves and pork to create a clear broth, served over rice for a light yet satisfying meal.
Soy Sauce Pickled ChiliA Chinese side dish made by pickling fresh red chilies in soy sauce with garlic and ginger, offering a tangy and spicy flavor perfect for meals.