Meiyuan Restaurant (Yaoyuanshan Community Branch)
地方菜 · ⭐ 3.5
No. 4 ZHUO DAO QUAN South Road, Unit 12
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 ZHUO DAO QUAN South Road, Unit 12. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Meatballs with Chinese Cabbage, Spicy Ginger Chicken Feet, Stir-fried Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: No. 4 ZHUO DAO QUAN South Road, Unit 12
- Popular dishes: Braised Pork Meatballs with Chinese Cabbage, Spicy Ginger Chicken Feet, Stir-fried Lettuce, Stir-Fried Pork Intestines, Sweet and Sour Pork Ribs
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Dishes
Braised Pork Meatballs with Chinese CabbageA classic Chinese dish featuring pork meatballs simmered with Chinese cabbage, resulting in a savory and comforting meal.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Stir-fried LettuceCrisp lettuce salad is a cold dish made primarily with lettuce. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, drain, then mix with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it highlights the crisp texture of the lettuce.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Tofu SticksBraised Tofu Sticks is a Chinese dish made with tofu as the main ingredient, cut into strips, fried, and then stewed with soy sauce, sugar, and cooking wine. It has a crispy outside and tender inside, with a salty and slightly sweet flavor and a rich sauce aroma.
Vegetable and Pork Dumpling SoupA comforting soup made with pork meatballs and fresh vegetables, known for its savory flavor and easy preparation.
Cilantro Mixed Fish SkinA refreshing cold dish made with fish skin and fresh cilantro, seasoned with garlic, chili oil, soy sauce, and vinegar for a crisp and aromatic taste.
Májiāo Fish麻椒鱼以鲜活鱼类为主料，配以麻椒、姜、蒜、葱等调料烹制而成。鱼肉经腌制后煎煮或红烧，加入麻椒及其他香料调味，使鱼肉入味且带有麻椒的独特麻香。