Qiaoyun Pot Roast Soup
小吃快餐 · ⭐ 3.9
No. 1 Huangxing Road, Yangpu District (near the intersection with Changyang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Huangxing Road, Yangpu District (near the intersection with Changyang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tripe Hot Pot, Crispy Fried Oyster Mushrooms from Chengdu, Signature Braised Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1 Huangxing Road, Yangpu District (near the intersection with Changyang Road)
- Popular dishes: Braised Beef Tripe Hot Pot, Crispy Fried Oyster Mushrooms from Chengdu, Signature Braised Pot, Fresh Corn and Pork Rib Soup, Steamed White Rice
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Dishes
Braised Beef Tripe Hot PotBraised beef tripe served in a clay pot with aromatic spices, offering a rich and savory flavor.
Crispy Fried Oyster Mushrooms from ChengduA Sichuan-style vegetarian dish made by frying marinated oyster mushrooms until crispy, known for its spicy and aromatic flavor.
Signature Braised PotA signature braised pot featuring pork intestines, lungs, tofu puffs, and buns, slowly stewed in a clay pot for rich flavor.
Fresh Corn and Pork Rib SoupA savory soup made with fresh corn and pork ribs, slowly simmered to bring out rich flavors and nutrients.
Steamed White RiceWhite rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Sour Cabbage Pork Shank NoodlesA hearty dish of pork shank and sour cabbage simmered in a rich broth, served with chewy noodles.
Spicy Free-Range ChickenSpicy free-range chicken made with fresh chicken, chili, and Sichuan pepper, stir-fried to perfection for a bold, aromatic flavor.
Spicy Pork Crispy Meat Hot PotA spicy Sichuan dish featuring crispy fried pork strips simmered in a pot with vegetables and chili sauce, delivering rich flavor and satisfying crunch.
Soybean and Pig Trotter SoupThis soup is made primarily from pig trotters and soybeans. After washing and blanching the trotters to remove odor, they are cooked with soaked soybeans in water until tender and the beans are fully cooked. Season and serve.