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Zhou Yu's Pickled Fish (Longming Road Branch)

Sichuan cuisine · ⭐ 4.3

No. 1025, Longming Road (near Gudai Road)

Dishes

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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Zhou Yu's Boiled Live Fish

  A Sichuan-style dish featuring fresh live fish cooked in a spicy and numbing sauce with vegetables like bean sprouts and wood ear mushrooms, known for its bold, fiery flavor.
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  Zhou Yu's Sichuan Pickled Cabbage Live Fish

  A Sichuan-style dish featuring fresh live fish cooked with pickled cabbage, chili, ginger, and garlic, resulting in a rich, spicy, and tangy flavor.
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  Xiao Qiao Tomato Live Fish Hot Pot

  Fresh live fish is simmered with tomatoes, ginger slices, and garlic in a clear broth. The soup has a bright red color, with a sweet-sour and savory flavor. The fish meat is tender and the taste is rich and full.
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  Chengdu Ice Jelly

  Chengdu ice jelly is a sweet dessert made primarily from pea starch or crystal powder. After boiling the powder with water and cooling, it forms transparent gel blocks, which are cut into strips or small pieces and mixed with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame for a refreshing, smooth texture.
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  成都口水鸡

  成都口水鸡是一道以鸡腿肉或整鸡为主料，经煮熟后冷却切块的凉菜。配以花椒、辣椒油、蒜末、姜末、葱花、香菜等调料拌制而成，口感鲜嫩，味道浓郁。
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  Handcrafted Fresh Shrimp Balls

  Fresh shrimp balls are made by mashing peeled shrimp, mixing with salt, egg white, starch, and seasonings, then shaping by hand into balls and boiling until cooked. The result is white, tender, and delicious.
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  Signature Sour Cabbage Live Fish Pot

  Fresh live fish stewed with fermented sour cabbage, chili, ginger, and broth. The soup is tangy and aromatic, with tender fish and crisp cabbage.
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  Fried Pork Snacks

  Fried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
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  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Fenghuo Boiling Live Fish Pot

  Fresh river fish is stir-fried with chili, Sichuan pepper, ginger, garlic and other spices, then simmered in hot broth. The soup is bright red, the fish meat tender and flavorful, with a spicy, numbing, and savory taste characteristic of Sichuan cuisine.
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  Braised Beef with Purple Perilla

  A dish of tender beef slices stir-fried with fresh purple perilla leaves, offering a fragrant and savory flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Intangible Cultural Heritage Firewood Tofu

  Intangible Cultural Heritage Firewood Tofu is a traditional soy product made mainly from yellow beans and cooked slowly over firewood. The tofu has a delicate texture and fresh taste, preserving the natural aroma of soybeans.
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  Intangible Cultural Heritage Suancai Egg Fried Rice

  Intangible Cultural Heritage Suancai Egg Fried Rice is made with leftover rice, stir-fried with pickled sauerkraut, eggs, and green onions. The sauerkraut provides a distinct sour flavor, while the eggs add richness and aroma. The dish has a savory-sour taste with a rich, layered flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Spicy Green Sichuan Pepper Live Fish Pot

  Fresh grass carp is stir-fried with fresh green Sichuan pepper, dried chili, ginger, garlic, and other spices using Sichuan cooking techniques. The broth is bright red, rich in numbing aroma, with tender fish meat and a spicy, fragrant flavor.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Black Rice Glutinous Dumplings

  Black rice glutinous rice cake is a traditional snack made primarily from black rice. The preparation involves soaking the black rice, steaming it until cooked, mashing it into a paste, shaping it into cakes, and then frying or baking until golden brown on both sides.

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