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Wangfu Peninsula Hotel · Huangting Chinese Restaurant

Cantonese cuisine · ⭐ 4.6

The Peninsula Beijing, No. 8 Jin Yu Hutong, Wangfujing Street, B2 Level

Dishes

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  Huang Ting Yue Yun Oriental Mooncake

  Huang Ting Yue Yun Oriental Mooncake is a traditional Chinese pastry made mainly from flour, red bean paste, lotus seed paste, and egg yolk. The outer layer is crispy, and the filling is rich, with a sweet taste, making it a common delicacy during the Mid-Autumn Festival.
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  Ten-Year Huangjiu Triple Onion Stir-Fried Lobster

  Lobster is stir-fried with green onions and Huangjiu, enhancing its freshness with the wine's rich aroma and adding fragrance and texture from the onions, while keeping the meat tender during cooking.
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  Rose Drum Oil Chicken

  A Cantonese dish featuring chicken marinated in rose essence and soy sauce, then steamed to perfection for a fragrant, tender result.
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  Amber Almonds

  Amber walnut is a dish featuring walnuts as the main ingredient. The walnuts are first fried until crispy, then coated with syrup to form a shiny sugar crust. Careful control of heat ensures even coating without burning.
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  Blanched Bok Choy Sprouts

  Steamed mustard greens sprouts is a dish featuring mustard greens sprouts as the main ingredient. The sprouts are quickly blanched in boiling water, drained, and served with a seasoning sauce or plain. Simple to prepare, it retains the crisp texture and natural flavor of the sprouts.
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  Clear Chicken Soup with Bamboo Shoots

  Bamboo fungus vegetarian clear chicken soup is made with bamboo fungus, chicken, and various vegetables, slowly simmered. Soak bamboo fungus first, then cook with chicken pieces and ginger slices until tender. Add carrots and mushrooms for flavor. The broth is clear and delicious.
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  Tangerine Glaze Crispy Beef Short Ribs

  Beef short ribs marinated, wrapped in puff pastry, baked to golden crispness, served with a sauce made primarily from dried tangerine peel for tender, juicy meat and crispy exterior.
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  Lime Sour Yogurt

  Lime yogurt drink made with old-style yogurt, fresh lime juice, and sugar. Mix well and add honey or ice as desired. Refreshing with a prominent sour taste.
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  Lemon Homemade Old Yogurt

  Lemon homemade old yogurt is made from fermented old yogurt, with lemon juice and a little sugar added for flavor. It has a refreshing taste with a balanced sour and sweet flavor.
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  Yellow croaker fish soup with noodles

  Fish soup with yellow croaker and noodles: Yellow croaker is stewed with ginger slices and green onions to make a rich fish broth, then noodles are slowly simmered in the soup to absorb its flavor. Main ingredients are yellow croaker and noodles, prepared by stewing and simmering.
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  Black Truffle Roast Crispy Chicken

  Premium chicken marinated and roasted until crispy skin, enhanced with black truffle for layered aroma. Main ingredients: thigh meat and black truffle. Method: marinating, hanging roast, finishing with truffle sauce.
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  Black Sesame Koi Pudding

  Black sesame koi pudding made with eggs, milk, and black sesame, blended, filtered, and steamed. Topped with black sesame and shaped like a koi fish, it has a smooth, delicate texture.
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  Dragon带Jade Pear Fragrance

  Dragon带玉梨香 is a dish made with pork tenderloin and pear slices. Pork strips are marinated, stir-fried with core-removed pears, then thickened with sauce. The dish has a clear color, tender meat, and sweet pear slices.

Reviews

• infinite_baobab
  This place has such a cool retro Chinese vibe — the decor is super traditional and definitely photo-worthy. We sat in a semi-private room and the atmosphere was just *chef's kiss*. We ordered the crispy beef short ribs with dried tangerine peel, and wow — super crunchy on the outside, tender inside, and the tangerine flavor was really fragrant. Plus the plating was gorgeous, looked amazing in photos. For dessert we got the black sesame koi fish pudding, which is an absolute must if you've got a sweet tooth. The puddings are shaped like little koi fish, so cute, and the black sesame on top gives it this really nice texture and look — pictures of it looked seriously delicious. They also brought out some candied walnut bits before the meal, super crunchy and sweet. Honestly the whole experience was really comfortable and enjoyable. Would definitely come back.