Noble Steak House (Beijing Blue Harbour Store)
Western cuisine · ⭐ 4.6
KA01, Lakeside Food Street, SOLANA Blue Harbor, Chaoyang Park Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at KA01, Lakeside Food Street, SOLANA Blue Harbor, Chaoyang Park Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Wagyu Spring Rolls, Wagyu Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.6
- Address: KA01, Lakeside Food Street, SOLANA Blue Harbor, Chaoyang Park Road
- Popular dishes: Caesar Salad, Wagyu Spring Rolls, Wagyu Fried Rice, Wellington Steak, Fruitwood Grilled M5 Ribeye Steak
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Wagyu Spring RollsBeef spring rolls feature premium Wagyu beef with lettuce, carrots, and cucumbers, wrapped in spring roll wrappers and deep-fried until golden and crispy. The Wagyu is sliced, marinated, mixed with vegetables, then rolled and fried.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Fruitwood Grilled M5 Ribeye SteakFeaturing a M5-grade ribeye steak, slow-roasted over fruitwood for a tender, juicy texture and a flavorful crust while preserving the beef's natural taste.
Fruitwood Grilled Angus Ribeye SupremePremium Angus ribeye steak grilled over fruitwood for a tender, juicy texture with a slightly charred, aromatic surface that preserves the beef's natural flavor.- Chestnut Creamy Pumpkin SoupChestnut milk-flavored pumpkin soup is made with pumpkin and chestnuts. Steam the pumpkin, blend it with chestnuts, add milk or light cream, stir well, then simmer gently until thickened. Add a pinch of salt or sugar to taste.
Grilled Prime SteakGrilled premium steak selected from优质 beef, marinated and seared at high heat to achieve a crispy exterior and tender interior, preserving the natural flavor and rich texture.- Steak and Spinach SaladSteakhouse spinach beef salad features grilled steak slices and fresh spinach, combined with lettuce and tomatoes, dressed with vinaigrette or Caesar dressing.
- US Prime Bone-In RibeyeAmerican prime bone-in ribeye is a dish featuring premium steak, using bone-in tenderloin, marinated and grilled. Tender, juicy, with natural beef aroma and bone-infused flavor.
Wild Mushroom Soup with Fragrant MushroomsWild mushroom soup made with various wild mushrooms and fresh mushrooms, cleaned, sliced, and simmered in broth. A few slices of ginger are added to remove fishiness and enhance aroma, then garnished with chopped green onions.
Wild Mushroom SoupWild mushroom soup is made with various wild mushrooms and simmered in broth. It has a clear color, fresh taste, and rich flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
黑松露芝士粗薯条黑松露芝士粗薯条以厚切粗薯条为主料，经油炸至外酥里嫩，表面撒上黑松露碎和融化的芝士，搭配香浓的芝士酱汁，口感丰富。
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.