Mr. Liu's Food Collection Store (Heyuecheng Branch)
其他美食 · ⭐ 3.5
Unit 106, Building S3, Heyue City (300 meters on foot from Exit 2 of Shuiduhe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Building S3, Heyue City (300 meters on foot from Exit 2 of Shuiduhe Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Beef Balls, Ice Mung Bean Soup, Potato and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.5
- Address: Unit 106, Building S3, Heyue City (300 meters on foot from Exit 2 of Shuiduhe Metro Station)
- Popular dishes: Marinated Beef Balls, Ice Mung Bean Soup, Potato and Pork Rice Bowl, Signature Meat Sauce Noodles, Soup Dumplings
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Dishes
Marinated Beef BallsMarinated beef balls made from minced beef seasoned with soy sauce, wine, and aromatics, then shaped and boiled for a tender, flavorful bite.
Ice Mung Bean SoupIce mung bean soup is made from mung beans, sugar, and water. The beans are boiled until soft, mashed, sweetened with sugar, then chilled or served with ice cubes.
Potato and Pork Rice BowlSliced potatoes and pork are stir-fried together and served over steamed rice for a savory, satisfying meal.
Signature Meat Sauce NoodlesA dish of fine rice noodles tossed with a rich meat sauce made from minced pork, fermented bean paste, and garlic.
Soup DumplingsDumplings are traditional Chinese dough dishes made by wrapping fillings in flour-based wrappers, then boiled and served in clear soup. Main ingredients include pork, cabbage or chives, plus seasonings like ginger, scallions, salt, and soy sauce. The filling is wrapped in the dough, boiled until they float, then simmered in broth or water, finished with chopped green onions or cilantro.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Spicy and Sour NoodlesA spicy and sour noodle dish made with rice noodles, seasoned in a savory sauce with chili oil, vinegar, and various spices. Often served with vegetables and herbs for added flavor.
Spicy Sour Chicken Offal Rice BowlA spicy and sour dish made with chicken offal stir-fried with vegetables and served over steamed rice.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is made by simmering soaked silver ear fungus and de-seeded lotus seeds until soft and the broth thickens. Add rock sugar or honey to taste.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.