Shao Chun Shi - Ramen - Donburi - Oden (Luzu Temple Branch)
小吃面食 · ⭐ 3.9
No. 100, Zourong Road, Yuzhong District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Zourong Road, Yuzhong District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chinese Golden Broth Wagyu Noodles, Whole Eel Rice Bowl, Rice Cake Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 100, Zourong Road, Yuzhong District
- Popular dishes: Chinese Golden Broth Wagyu Noodles, Whole Eel Rice Bowl, Rice Cake Dumplings, 手作猪排, Signature Pan-Fried Dumplings
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Dishes
Chinese Golden Broth Wagyu NoodlesChinese Golden Broth Wagyu Noodles are made with high-quality wagyu beef and a special golden broth, using a slow-cooking method, resulting in a delicious and unique flavor.
Whole Eel Rice BowlA dish featuring a whole grilled eel served over steamed rice, with a savory sauce that enhances the rich flavor of the tender fish.
Rice Cake DumplingsSticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
手作猪排手作猪排选用猪里脊肉，经过腌制后裹上面粉、鸡蛋液和面包糠，放入油锅中炸至金黄酥脆。成品外皮酥香，内里肉质嫩滑。
Signature Pan-Fried DumplingsHandcrafted dumplings pan-fried to golden perfection, filled with savory pork and cabbage, offering a crispy exterior and juicy interior.
Thick Black Garlic Tonkotsu RamenA rich tonkotsu broth infused with fermented black garlic, served with tender pork belly, soft-boiled egg, and fresh vegetables.
God of Fire Spicy Pork Bone RamenA spicy pork bone ramen with a rich broth, chili oil, and savory toppings like char siu and soft-boiled egg.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Tomato Wagyu RamenA rich tomato-based broth with tender wagyu beef and chewy ramen noodles, offering a balanced sweet and tangy flavor.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Secret-Recipe Fried Chicken CubesSecret recipe fried chicken pieces are made from tender chicken, cut into uniform cubes, marinated and then coated with a special spice blend before being deep-fried to golden crispiness. The exterior is香脆 (crispy), the meat inside is juicy and tender, presenting an enticing color.
Classic Original Pork RamenA classic pork ramen featuring rich bone broth, tender char siu, soft-boiled egg, bamboo shoots, and bean sprouts, served with chewy noodles.