Chaoshan Fazai卤水 Shop
Cantonese cuisine · ⭐ 3.4
Zhujiang Yicheng (Xuanjing Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhujiang Yicheng (Xuanjing Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Herb Chicken and Tofu Rice, Pork Belly and Meat Rolls, Braised Pig Ear Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Zhujiang Yicheng (Xuanjing Road)
- Popular dishes: Herb Chicken and Tofu Rice, Pork Belly and Meat Rolls, Braised Pig Ear Rice, Braised Duck Rice, Pork Trotter and Meat Roll Combo
China trip · China travel
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Dishes
Herb Chicken and Tofu RiceHerb-marinated chicken thigh and tofu served over rice, grilled to perfection with a fragrant herb sauce.
Pork Belly and Meat RollsA Chinese dish combining pork belly slices with seasoned meat rolls, grilled and steamed for a rich, savory flavor.
Braised Pig Ear RiceBraised pig ear served over rice, tender and flavorful with savory seasoning.
Braised Duck RiceBraised duck meat served over steamed rice, tender and flavorful with rich seasoning.
Pork Trotter and Meat Roll ComboPork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.
Salt-Baked Chicken with Boiled Egg RiceA savory dish featuring salt-baked chicken and boiled eggs served over steamed rice, offering a rich, umami flavor.
Salt-Baked Chicken Wing RiceA savory dish featuring salt-baked chicken wings served over steamed rice, known for its rich, umami flavor and tender meat.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Goose Meat RollA dish made by rolling marinated goose meat with pork or beef, then steamed to create a tender and flavorful roll.
Goose and Herb Chicken PlatterGoose and herb chicken served together, combining tender goose meat with aromatic herb-seasoned chicken for a rich, flavorful dish.