Yongxiang Fried Chicken (Miyun Ougang Commercial Store)
小吃快餐 · ⭐ 3.4
No. 1, South Gulou Street (Ougang Commerce & Trade), East Side of 1st Floor, West Section No. 2-1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, South Gulou Street (Ougang Commerce & Trade), East Side of 1st Floor, West Section No. 2-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Mixed Snacks Platter, Palm-sized Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1, South Gulou Street (Ougang Commerce & Trade), East Side of 1st Floor, West Section No. 2-1
- Popular dishes: Northeastern Sweet and Sour Pork, Mixed Snacks Platter, Palm-sized Chicken Cutlet, Battle Axe Chicken Leg, Fried Chicken Ribs
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Mixed Snacks PlatterA platter featuring a variety of classic Chinese snacks such as spring rolls, braised chicken wings, pan-fried dumplings, and sweet and sour pork, offering diverse textures and flavors.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Battle Axe Chicken LegA boneless chicken leg marinated and grilled to perfection, with a crispy crust and juicy interior, served with a special sauce.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Juicy Big Chicken LegJuicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
Crispy Potato NoodlesCrispy potato chips, a popular snack made from fresh potatoes. The potatoes are first boiled, then fried until golden and crispy, forming a crunchy crust. Finally, a special seasoning powder is sprinkled on top and mixed well before serving.
Honey-glazed Chicken架Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
Chicken Q RollA dish made by rolling chicken breast with vegetables and seasonings, then steamed or pan-fried for a tender, chewy texture.
Golden Chicken CutletGolden large chicken cutlet is made from chicken breast, marinated to absorb flavor, then coated with batter or breadcrumbs and deep-fried until golden and crispy.