Xishi BBQ Open-air Restaurant (Zhongxin 1st Road Branch)
Barbecue · ⭐ 3.8
Room 4, Floor 1, Commercial Building No. 2, Xuhui Yufu Phase I, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, Floor 1, Commercial Building No. 2, Xuhui Yufu Phase I, Donghu New Technology Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Head Fish, Signature Chicken Feet, Fresh Crispy Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: Room 4, Floor 1, Commercial Building No. 2, Xuhui Yufu Phase I, Donghu New Technology Development Zone
- Popular dishes: Happy Head Fish, Signature Chicken Feet, Fresh Crispy Bone, Sichuan Boiled Fish Slices, Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Happy Head FishA dish made with fresh fish head steamed with ginger, scallions, and garlic, resulting in a tender texture and rich broth.
Signature Chicken FeetSignature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
Fresh Crispy BoneFresh crispy bone uses pork or beef cartilage, blanched to remove odor, marinated in a secret sauce, then fried or stir-fried until crispy outside and tender inside.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fermented TofuFermented tofu is a Hunan specialty snack made from fermented soybean curd, deep-fried until crispy and served with spicy sauce and garlic.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
West Lake Signature Pork SkewersPremium pork tenderloin marinated and grilled on skewers, served with a secret sauce for a rich, savory flavor.
Xishi Beef SkewersXishi beef skewers feature tender beef slices marinated in a secret sauce and grilled to perfection, offering a savory and aromatic experience.
Sizzling Garlic ScallopsA dish of fresh clams stir-fried with garlic and seasonings on a hot iron plate, delivering a rich aroma and tender texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.