Century Pier · Seafood Restaurant
鱼鲜 · ⭐ 4.7
No. 289 Zhonggongmiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 289 Zhonggongmiao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Beef, Sand Crab and Bean Noodles, Boiling Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 289 Zhonggongmiao Road
- Popular dishes: Slow-Cooked Beef, Sand Crab and Bean Noodles, Boiling Shrimp Balls, Spring Water Beef, Fish Rice
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Dishes
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Sand Crab and Bean NoodlesA hearty dish featuring sand crab and bean noodles, simmered together to create a rich, savory broth with tender noodles and flavorful seafood.
Boiling Shrimp BallsA Sichuan dish featuring tender shrimp balls stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Fish RiceA flavorful dish featuring tender fried fish served over rice, seasoned with ginger and scallions.
Salt-Roasted Red Water ShrimpA dish featuring fresh red water shrimp roasted with salt, resulting in tender and savory seafood with a natural oceanic flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Red Roe Salted CrabA seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Crab Bone SauceA rich sauce made from crab bones, known for its deep umami flavor and used in various dishes.